Geaghan's Restaurant and Pub

Our menu is varied and features a number of local favorites:

Appetizers | Daily Specials | Desserts

Appetizers:

Pint of Guinness:
A true Irish experince. Imported from Dublin, a thick creamy pint of goodness
that every meal should start with! Wait for the perfect pint to settle (4 or 5 minutes) & enjoy. Remember, as you near the end of your pint, it is the custom to order another one. It is a well known fact taht a bird does not fly on one wing.

Boneless Buffalo Wings:
We sold 23,000 pounds of these wings last year. Try some for yourself and find out why! Hand breaded premium chicken tenders fried golden brown and smothered in a special buffalo wing sauce. Served with celery and homemade blue cheese dressing. Try them wild, mild, or ouch.

Reserve Wings:
A sweet twist on the classic boneless wings "reserved" for customers in the know.

Spinach-Artichoke Dip:
Fresh baby spinach, artichoke hearts, and mix of chedder,pepper jack and cream cheese. Served with corn tortilla chips.

Irish Nachos:
Thinly sliced potato skins topped with cheese sauce, sour cream & bacon bits. The only nachos in the area that taste as good with Guinness as they do with Corona!

Garlic Breadsticks:
A basket full of homemade, fresh out of the oven, soft breadsticks, seasoned with garlic and served with our spaghetti sauce. In the mood for a little more? Order them Cheesy and we'll top them with fresh mozzarella cheese.

Father John's Famous Fish Chowder:
From Father John's original recipe, served at Geaghan's since we opened in 1975. You'll never have a richer, more delicous fish chowder.

Daily Specials:
(Please call ahead for today's list)

Molly's Scallops:
A 6 oz. portion of fresh Maine sea scallops broiled and topped with swiss cheese and bacon bits. Served with potato or rice pilaf, vegetable of the day or tossed salad, and a fresh baked dinner roll. A fish dish created in honor of the beautiful Dublin fishmonger Molly Mallone (a.k.a. "the dish with the fish").

Celtic Ribs with Colcannon Potato:
"More meat than bone" makes these Celtic pork ribs something special. Sauced with either BBQ, honey mustard, hot wing, or reserve sauce. Served with our homemade baked beans, Colcannon potato, and a fresh baked dinner roll.

Corned Beef and Cabbage:
An Irish-American tradition! Tasty corned beef simmered until tender, served with fresh vegetables (cabbage, beets, turnip, carrots and red potatoes) and a dinner roll.

The Dublin Delight:
Eight ounces of our New York sirloin steak, stuffed with bacon, mushrooms, and onions. Charbroiled and topped with a wine reduction sauce. Served with choice of potato and bakded beans or cole slaw and a fresh baked roll.

The Monaghan Meatloaf Melt:
A slice of meatloaf grilled and basted with Irish basting sauce placed on a grilled homemade bun with Swiss cheeseand crisp bacon bits. Served with cole slaw, pickle and french fries or onion rings.

Haddock O'Callaghan:
6oz. portion of haddock topped with our cheese sauce and bacon bits. Served with either potato or rice pilaf, vegetable of the day or tossed salad, and a fresh baked dinner roll.

Beef and Colcannon Stew:
Chunks of fork tender beef and garden fresh vegetables in a thick old style broth, topped with colcannon potatoes.Served with a freshly tossed salad, homemade bread & butter.

Pub Style Pepper Steak:
Eight ounces of our Pub cut steak, marinated in Guinness Stout, spices and topped with cracked peppercorn, charbroiled to your preference. Served with choice of potato and baked beans or cole slaw and a fresh baked roll.

Yankee Pot Roast:
A Geaghan's Pub classic for over 30 years!
Tasty slices of beef and real mashed potato covered with our savory gravy. Served with the vegetable of the day or a garden fresh tossed salad, homemade bread and butter.

Our Finest Cut of Prime Rib:
Your choice of charbroiled to order or in Au Jus. Served with your option ofeither potato or rice pilaf, tossed salad or vegetable, homemade bread & butter.

Seasoned Ribeye Steak Sandwich:
A 7 oz. seasoned ribeye steak, charbroiled to order & served on a slice of homemade toast. Served with our own cole slaw, a pickle & your option of either french fries or onion rings.

Seafood Chowder:
Try a heaping bowl of gulf shrimp, Maine sea scallops & Icelantic haddockin our rich milk broth. Served with a garden fresh tossed salad,homemade bread & butter.

Lobseter Roll or Salad:
A fresh homemade roll filled to the brim with 4 oz. of Maine Lobster.Served with french fries & cole slaw. Or try 4 oz. of Maine lobster on a bed of garden fresh salad with homemade bread and butter.

Desserts:

Brother Peter's Famous Chocolate Cream Pie:
Made with premium chocolate and topped with fresh whipped cream and chocolate sauce. You can only find it here and we swear, zero calories.

Mrs. Geaghan's Bread Pudding:
Made from scrach using Mother Geaghan's family recipe. The woman cooked every day for eleven kids. This old-time treat can be served warm or cool and topped with real whipped cream.

Brownie Deluxe:
A sinfully delicious concoction! It all starts with one of our warm homemade fudge brownies, topped with ice cream, chocolate sauce and walnuts. Watch out now!

Cheesecake:
A very generous serving of a delicious old favorite. Our cheesecake has been made fresh on the premises, using our father's recipe for over 30 years. May be served plain or with a cool berry topping.

Irish wisdom

Is fearr bothan biamher n'a caislea'n gortach.
A cabin with plenty of food is better than a hungry castle.